Stainless steel cookware

Stainless steel cookware In the category Housekeeping cleaning Many people are interested in knowledge and learning about many subjects, this knowledge may be vital at some point in your life, attention enough, and dive into more detail more articles and learn more information about Stainless steel cookware.

After each use utensils wait for it to cool down. Then wash the dishes soft sponge, drain and dry well. To preserve the excellent appearance of cookware it is recommended to use special detergents for stainless steel. Never use Cookware abrasives and metal sponges. When washing in a dishwasher we recommend to take out the dishes immediately after completion of the process of washing, to avoid the appearance of spots on your dishes drip dry. To wash the glass lids do not use detergents containing abrasive additives, because the appearance of scratches on glass can reduce its strength.

If handled properly and food in the Cookware does not stick. If for any reason the food mixture, remove burnt food residue, boil water in a pot with detergent for several minutes.

Stainless steel cookware

Choose the size of the dishes according to the number of products that you are going to cook. While it is not recommended to fill the dishes more than ⅔ of total-this will avoid transfusion liquids over the edge while boiling. Do not heat empty Cookware-this can cause color change its surface.

Use the recommended heat sources. When using gas stoves, make sure that the flame concerned only Cookware and does not go beyond it. When using other types of plates choose disk with a diameter corresponding to the diameter of the Cookware. Pots with bakelite handles and silicone, as well as with rivet fastening of handles is not recommended to put in the oven (max temperature this cookware in the oven: bakelite 180° c silicone-177° c). Stainless Steel Cookware is not suitable for use in microwave ovens.

With long-term intensive heating of handles and lids Cookware may heat up. Do not touch the surfaces of the dishes while cooking, and immediately after it. Use cloth.

In order to avoid small white dots on the surface of the ware add salt, vinegar and other spices only after boiling water or cooked food. Iridescence appearing on the surface of the ware as a result of a sharp change in temperature, can be easily removed by wiping with a cloth dampened in a solution of cookware vinegar.

Minerals contained in water may lead to the formation of a white plaque on the surface of the ware. To remove them you must wipe the surface of the utensil with a soft sponge soaked in lemon juice or 5% solution of vinegar, then wash, rinse and dry.

Avoid subjecting the dishes sharp temperature, never use cold water for rapid cooling of dishes. Remember, sudden changes in temperature may cause discoloration of the metal and the deformation of the surface.

Formation of gray-white spots, small white spots, the bright streaks, occurs as a result of improper operation, therefore, is not a manufacturing defect and does not justify the return of crockery seller or manufacturer.

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